Set on 77 hectares of tropical gardens above Jimbaran Bay, AYANA Resort and Spa enjoys majestic views and a secluded location, yet is just 10 kilometers from Bali’s airport. With a 290-room hotel and 78 private freestanding villas spread out along its 1.3 kilometer coastline, this is the most spacious and one of the most acclaimed Bali luxury hotels. For a completely indulgent Bali luxury romantic vacation, escape to a private oceanfront villa, dine at lavish restaurants, take part in boundless resort recreation, or just relax poolside with no schedule except your next treatment at the Thermes Marins Spa and award-winning Spa on the Rocks. A world of discovery and Balinese hospitality awaits you at this Bali resort hotel.

found on ayanaresort.com

An oncoming tsunami strikes the coast in Natori City, Miyagi Prefecture, northeastern Japan March 11, 2011. The biggest earthquake to hit Japan in 140 years struck the northeast coast on Friday, triggering a 10-metre tsunami that swept away everything in its path, including houses, cars and farm buildings on fire.

Workers inspect a caved-in section of a prefectural road in Satte, Saitama Prefecture, after one of the largest earthquakes ever recorded in Japan slammed its eastern coast March 11. (Saitama Shimbun/Associated Press/Kyodo News).
Vehicles are crushed by a collapsed wall at a carpark in Mito city in Ibaraki prefecture on March 11. (Jiji Press/AFP/Getty Images).

A fishing boat rests surrounded by debri in the city of Kamaishi in Iwate prefecture on March 12. (Yomiuri Shimbun/AFP/Getty Images)
Japanese soldiers make their way atop a wall to get around vehicles swept by a tsunami at Kesennnuma, northeastern Japan March 12. (Kyodo News/Associated Press)

A vessel sits after it was washed away by tsunami into urban area in Kesennuma, Miyagi, northern Japan March 12. (Kyodo News/Associated Press)

Cargo containers are strewn about in Sendai Japan March 12. Japan launched a massive military rescue operation Saturday after a giant, earthquake-fed tsunami killed hundreds of people and turned the northeastern coast into a swampy wasteland, while authorities braced for a possible meltdown at a nuclear reactor. (Itsuo Inouye/Asociated Press)

A volunteer firefighter searches for victims of the tsunami at Rikuzentakada, Iwate Prefecture, northern Japan March 13. (Shizuo Kambayashi/Associated Press)

Vessels washed away by the tsunami sit on land in Minami Soma, Fukushima, northern Japan March 12. (Kyodo News/Associated Press)

found on boston.com

Ocean Inspire photographer and kitesurfer Jesper Anhede among with Swedens best kitesurfers is in Boracay, Phillipines taking kickass photos and filming. Boracay is considered to be one of the top five best spots in the world for kitesurfing.

Next photo and film adventure goes to Pemba, a small island betwen Kenya and Zanzibar. Stay tuned.

photography by Jesper Anhede

found on digitalfoto.nu

President Obama, born (yes, BORN!) and raised in Hawaii, looks forward to his annual Christmas vacation there with his family and close friends. Given the current economic crisis, President Obama understands that a Hawaii vacation is out of reach for many Americans.

And he feels sad about that. Which is why in a spirit of openness and transparency, President Obama is sharing his Hawaii vacation experience with the American People.

found on thegrio.com

California’s general coastline is 840 miles long.

California as a state is 770 miles long and 250 miles wide at its most distant points. The difference is due to they way the coast line curves in directions at various points like with the shape of the bays.

Here seen through the lens of photographer Rob Keith.

found on robkeithphotography.com

Cancun, Mexico

Playa del Carmen

Marvelling at a 1300-year-old Maya palace at Palenque as parrots screech and howler monkeys growl in the sweaty emerald jungle around you. This is Mexico. Sliding from a palm-fringed sandy beach into the warm, turquoise waves of the Pacific at Puerto Vallarta. This, too, is Mexico. Dining on salmon enchiladas and chrysanthemum salad at a Mexico City fusion restaurant, dancing through the night at a high-energy Guadalajara nightclub, kayaking at dawn past a colony of Baja California sea lions – all these are unique Mexican experiences. Every visitor goes home with their own unforgettable images. Such a large country, straddling temperate and tropical zones, reaching 5km into the sky and stretching 10,000km along its coasts, with a city of 19 million people at its center and countless tiny pueblos everywhere, can hardly fail to provide a huge variety of options for human adventure.

Mexico is what you make of it. Its multi-billion-dollar tourism industry is adept at satisfying those who like their travel easy. But adventure is what you’ll undoubtedly have if you take a just a few steps off the pre-packaged path. Activity-based tourism, community tourism and genuine ecotourism – the type that actually helps conserve local environments – are developing fast in rural areas. The opportunities for getting out to Mexico’s spectacular wild places and interacting with local communities are greater than ever – from world-class canyoneering near Monterrey or cooking lessons in the Veracruz countryside to hiking the Oaxaca cloud forests and snorkeling the coral reefs of the Yucatán.

Planning your first trip to Mexico? Be ready for more crowds, noise, bustle and poverty than you’re accustomed to, especially if it’s your first trip outside the developed world. But don’t worry – most Mexicans will be only too happy to help you feel at home in their country. Invest a little time before your trip in learning even just a few phrases of Spanish – every word you know will make your trip that little bit easier and more enjoyable.

Tulum, Mexico

The staples of Mexican cuisine are typically corn and beans. Corn, traditionally Mexico’s staple grain, is eaten fresh, on the cob, and as a component of a number of dishes. Most corn, however, is used to make masa, a dough for tamales, tortillas, gorditas, and many other corn-based foods. Squash and peppers also play important roles in Mexican cuisine.

The most important and frequently used spices in Mexican cuisine are chili powder, cumin, oregano, cilantro, epazote, cinnamon, and cocoa.Chipotle, a smoke-dried jalapeño chili, is also common in Mexican cuisine. Many Mexican dishes also contain garlic and onions.

Next to corn, rice is the most common grain in Mexican cuisine. According to food writer Karen Hursh Graber, the initial introduction of rice toSpain from North Africa in the 4th Century led to the Spanish introduction of rice into Mexico at the port of Veracruz in the 1520s. This, Graber says, created one of the earliest instances of the world’s greatest fusion cuisines.

found on lonelyplanet.com

White ripples of sand formed in the pristine waters as small sailboats glided peacefully in the horizon. The water is beautiful with many different shades of blue colored like a pastel painting. Seeeing that it can be easily understood why Boracay Island was known as the “Jewel of the Philippines”. This pearl among tropical islands was well-guarded secret paradise, until 1970s. From around that time Boracay island slowly graduated from a private travellers hangout to a favourite tourist destination in the Philippines and place with the best beach in the world.

Boracay is a tropical island in the Philippines, an hour flight from Manila. The island is approximately seven kilometers long, dog-bone shaped with the narrowest spot being less than one kilometer wide. Island is famous for its powder-fine white sand, clear warm water and nice, pleasant weather all year round.

Take a boat trip around the island and you’ll discover many beautifull beaches. Boracay’s two primary tourism beaches, White Beach and Bulabog Beach, are located on opposite sides of the island’s narrow central area. White Beach faces westwards, it’s 4km long and can be crowded. Skimboarding has come to Boracay in a big way.
Skimboarding is a clean and cheap sport, and has become popular along White Beach. The locals teach visitors the basics. A large variety of gourmet restaurants with food from many cultures are all within walking distance this magnificant white beach. Fine French cuisine, swiss food, several true Italian restaurants and wooded oven pizzerias, local Philippine food, sea food, Chinese and Thai food, Korean and many other food specialties.

Bulabog Beach faces eastwards and presents the best kiteboarding and watersport beach in Asia, due to the unique wave breaking reefs and ideal wind situations. There are numerous competitions and events here as well. It is also less developed and quieter than White Beach. Visit Kingfisher’s Farm where you can fish for your lunch and the staff will grill up your catch. Diving is extremely popular around Boracay. The waters surrounding Boracay have excellent sites for beginners and experienced divers alike. The waters are packed with vibrant fish and reefs, wreck sites, caves and canyons. There are 30+ great dive sites within 30 minutes of Boracay.

found on philippinestravels.net

Hong Kong glows at night.

On first acquaintance Hong Kong can overwhelm. Navigate its teeming, tightly packed sidewalks and you’re met at every turn with neon signage, steam-filled canteens, molasses-slow traffic and a Babel of chatter.
Once this first sensory wave has rolled over you, though, take a deep breath and start swimming with the current, because you’ll find Hong Kong is a place to delight in.
Utterly safe and fantastically well organised, it offers little moments of perfection. You may find them on a plastic stool enjoying a bargain bowl of beef brisket soup or simply gazing at the thrilling harbour vistas. You’ll find them taking afternoon tea in the cool of a five-star hotel lobby or enjoying balmy open-air beers in the party zones.

Hong Kong can nudge you out of your comfort zone but usually rewards you for it, so try the stinky beancurd, sample the shredded jellyfish, brave the hordes at the city centre horseracing and join in the dawn tai chi. Escape the city limits and other experiences await – watching the sun rise from a remote mountain peak, hiking surf-beaten beaches or exploring deserted islands.

If it’s pampering you’re after, money can buy the ultimate luxuries in a city well used to serving its tiny, moneyed elite. Yet Hong Kong is also a city of simple pleasures. Most often it’s the least pricey experiences – a $2 tram or ferry ride, a whiff of incense curling from temple rafters, savouring fishing-village sundowners and seafood – that are the stuff of priceless memories.

Hong Kong Island beach.

found on lonelyplanet.com

Kon-Tiki was the raft used by Norwegian explorer and writer Thor Heyerdahl in his 1947 expedition across the Pacific Ocean from South America to the Polynesian islands. It was named after the Inca sun god, Viracocha, for whom “Kon-Tiki” was said to be an old name. Kon-Tiki is also the name of the popular book that Heyerdahl wrote about his adventures.

The Kon-Tiki left Callao, Peru, on the afternoon of April 28, 1947. It was initially towed 50 miles out to open water by the Fleet Tug Guardian Rios of the Peruvian Navy. The ship then sailed roughly west carried along on the Humboldt Current.
The crew’s first sight of land was the atoll of Puka-Puka on July 30. On August 4, the 97th day after departure, the Kon-Tiki reached the Angatau atoll. The crew made brief contact with the inhabitants of Angatau Island, but were unable to land safely. However, they had arrived within the calculated absolute minimum navigational time to reach Polynesia.
On August 7, the voyage came to an end when the raft struck a reef and was eventually beached on an uninhabited islet off Raroia Island in the Tuamotu group. The team had travelled a distance of around 3,770 nautical miles (c. 6980 km) in 101 days, at an average speed of 1.5 knots.
After spending a number of days alone on the tiny islet, the crew were greeted by men from a village on a nearby island who arrived in canoes, having seen washed-up flotsam from the raft. The crew were taken back to the native village, where they were feted with traditional dances and other festivities. Finally the crew were taken off Raroia to Tahiti by the French schooner Tamara, with the salvaged Kon-Tiki in tow.

found on wikipedia.org

Photography by Michael Kenna
Hashikui Rocks, Kushimoto, Honshu

Kushimoto (串本町 Kushimoto-chō?) is a coastal town located in the Higashimuro District of Wakayama Prefecture in western Japan. The town has the distinction of being the southernmost point of the Japan’s main island, Honshū. The central area of town is on a narrow isthmus, surrounded on both sides by the Pacific Ocean. Kushimoto is bordered by the towns of Susami on the west, Kozagawa on the north, and Nachi-Katsuura on the east.
On April 1, 2005 Kushimoto absorbed the town of Koza, from Higashimuro District, to become the new town of Kushimoto.
The former town of Kushimoto was part of Nishimuro District, but the town has strong ties with the city of Shingū and Higashimuro District, both for political and economic reasons. The town became part of Higashimuro District upon this merger.

Water sports
The surrounding wetlands and coastal areas in Kushimoto are designated areas of conservation through the Ramsar Convention of 1971. They have since become popular spots for scuba diving, with numerous diving establishments along National Highway 42.
A merger in 2004 incorporated the former town of Koza into Kushimoto. Located in the east of Kushimoto, Koza is home to the Kozagawa River. The river, regulated by the Shichikawa Dam, is one of three rivers in southern Wakayama Prefecture known for kayaking.
Though waves are relatively tame compared with worldwide standards, Kushimoto is a popular surfing spot for locals and people from the bigger cities in the Kansai area.

Photography by Koichi
Waters outside Kushimoto

found on monoplanet.com

Japanese sea nettle:
Jellyfish, which have inhabited the world’s oceans in one form or another for over one billion years, come in a dizzying array of shapes, sizes and colors. One species commonly found in Japanese coastal waters in spring and summer is the Japanese sea nettle (Chrysaora melanaster). When full grown, this jelly can reach up to 1 meter (3 ft) in length with an umbrella measuring 20 centimeters (8 in) in diameter.

The Pacific sea nettle (Chrysaora fuscescens)
is one of the world’s largest jellyfish, with an umbrella that typically measures up to 50 centimeters wide and tentacles that stretch up to 2 meters (6.5 ft) in length. It has a moderate to severe sting that can cause welts to form.

The moon jelly (Aurelia aurita)
is probably the world’s most widely distributed jellyfish. It is quite commonly found along the shores of Japan. Although it is composed of more than 95% water, it has an amazing ability to quickly heal itself, even after severe injuries. The moon jelly typically grows to a length of 15 centimeters (6 in) from the top of the umbrella to tip of the tentacles, with a diameter of 30 centimeters.

Spotted jellyfish:
Though mainly found in the southern Pacific Ocean, the spotted jellyfish is active in Japanese waters from summer to autumn. When full grown, this jellyfish measures about 50 centimeters (1 ft 8 in) from top to bottom and 15 centimeters (6 in) wide.

found on pinktentacle.com