Weekend Food Inspire – San Sebastian. Just go there!

Forget Paris and New York. These days, Spain is the must-visit destination for any serious food tourist and San Sebastián, or Donostia as the Basque locals call it, is arguably its culinary epicentre. This gracious seaside city of about 200,000 people has been a fashionable holiday destination for Europeans since the 19th century. Today, its immediate neighbourhood has more Michelin stars per head than anywhere else on the planet. It also has a rich history of gastronomic societies and a bar culture that encourages invention and respects tradition.

If you only have a day or two, there’s plenty to do right in the centre of town, but plan to be here towards the end of the week when everywhere is open. If you can stay longer, you’ll also have time to try some of the world’s hottest dining spots in the hills beyond the city, and classic seafood restaurants in nearby coastal villages.
Just Go There!!

found on sansebastianspain.info